Oh my goodness this is soooo good!!
It's like strawberry rhubarb pie without the crust, just the gooey, yummy, inside
1lb fresg rhubarb
1 large apple peeled, cored thinly sliced
1/4 - 1/2 cup white sugar
juice and zest of 1 orange
Cut rhubarb into 1" pieces, put in pan, cover and bring to a boil. Reduce heat and simmer 10 min or until fruit is soft.
You can, if you dare, drizzle with yogurt and then top it off with brown sugar and chopped nuts, which is also really delicious, but I don't think it needs it. Daisy LOVES it.
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6 years ago
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